AVOCADO BUBBLE TEA
Make and share this Avocado Bubble Tea recipe from Food.com.
Provided by Sass Smith
Categories Smoothies
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare tapioca according to package directions, set aside.
- Process other ingredients in food processor.
- In a chilled glass, put the tapioca at the bottom and pour the blended tea over it. Drink through a wide straw.
Nutrition Facts : Calories 433.6, Fat 17.6, SaturatedFat 5.8, Cholesterol 26, Sodium 103.9, Carbohydrate 64.9, Fiber 5.2, Sugar 42.8, Protein 7.6
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- Boil a small pot of water. Cook the tapioca pearls per package instructions. When they’re done, drain and transfer to a small bowl with a small amount of room temperature water so they don’t harden and dry out.
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