A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Author: Mark Evitt
Call it a saketini or a sake martini. Either way, this cocktail is worth trying and can be made with gin or vodka as well as a variety of garnishes.
Author: Colleen Graham
Author: Food Network Kitchen
This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little...
Author: Jamie Oliver
Author: Michael Chiarello : Food Network
A cool and refreshing punch made with citrus is ready to serve at your party in 10 minutes.
Author: Betty Crocker Kitchens
Using an orange-flavored liqueur in a margarita gives the cocktail a sunny and refreshingly zesty taste.
Author: Inspired Taste
Author: Food Network
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Malty, sweet brown ale brings body and fizz to the classic Bloody Mary. This version is thinner than the standard brunch staple, making it all the better for sipping with snacks.
Author: Food Network Kitchen
Author: Bobby Flay
Create a fun, triple-layer super-powered fruit smoothie by freezing in between layers to hold the shape.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Sunny Anderson
Author: Food Network Kitchen
We have Tom Bullock to thank for the Bizzy Izzy High Ball: He was the first known African American to write a cocktail manual (The Ideal Bartender) and he became famous for his drinks at social and country...
Author: Food Network
Author: Anne Burrell
A classic way to enjoy Aperol, the Aperol spritz is a refreshing and easy sparkling aperitif cocktail recipe that is perfect for dinner and summer days.
Author: Colleen Graham
Author: Jeff Mauro, host of Sandwich King
Lynchburg lemonade is a signature cocktail for Jack Daniel's Tennessee Whiskey, and while it is easy, the recipe is more than whiskey and lemonade.
Author: Colleen Graham
Author: Food Network
Author: Bobby Flay
The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.
Author: Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
Author: Guy Fieri
This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An...
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it,...
Author: Food Network Kitchen
Author: Food Network
Author: Guy Fieri
Author: Food Network
Author: Nancy Fuller
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Author: Ina Garten
Author: Sandra Lee
Author: Sandra Lee
Author: Trisha Yearwood
Author: Patrick and Gina Neely : Food Network
Have you been making an authentic Arnold Palmer? Discover how the golf legend made the iced tea and lemonade mixed drink and how to improve it.
Author: Colleen Graham
Author: Food Network
Author: Jamie Oliver
Author: Bobby Flay
A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network