I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one...
Author: Stuart O'Keeffe
Author: Bobby Flay
Author: Claire Robinson
Author: Food Network Kitchen
A cool and refreshing punch made with citrus is ready to serve at your party in 10 minutes.
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Molly Yeh
While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and...
Author: Jessica Merchant
Author: Food Network
This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An...
Author: Betty Crocker Kitchens
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Author: Mark Evitt
The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Lynchburg lemonade is a signature cocktail for Jack Daniel's Tennessee Whiskey, and while it is easy, the recipe is more than whiskey and lemonade.
Author: Colleen Graham
Have you been making an authentic Arnold Palmer? Discover how the golf legend made the iced tea and lemonade mixed drink and how to improve it.
Author: Colleen Graham
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Bobby Flay
Author: Bobby Flay
Author: Guy Fieri
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten
Malty, sweet brown ale brings body and fizz to the classic Bloody Mary. This version is thinner than the standard brunch staple, making it all the better for sipping with snacks.
Author: Food Network Kitchen
The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink...
Author: Jim Meehan
Author: Sunny Anderson
Author: Sandra Lee
Author: Marcela Valladolid
Author: Food Network
Author: Ted Allen
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Using an orange-flavored liqueur in a margarita gives the cocktail a sunny and refreshingly zesty taste.
Author: Inspired Taste
Elizabeth and I were inspired to tinker with the Bloody Mary after enjoying a very smooth and sophisticated "night-time" version at a cocktail bar in Athens, Greece. It's actually a variation on a Bloody...
Author: Alton Brown
Author: Bobby Flay
Author: Food Network
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it,...
Author: Food Network Kitchen
I had this in a cafe on my last trip to Sicily. And then I read a book about citrus and it was really interesting to read the whole history of this drink.
Author: Marc Murphy
A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of...
Author: Food Network Kitchen
Author: Jamie Oliver
Author: Bobby Flay
Author: Food Network
Create a fun, triple-layer super-powered fruit smoothie by freezing in between layers to hold the shape.
Author: Food Network Kitchen
This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little...
Author: Jamie Oliver
Author: Bobby Flay
The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.
Author: Colleen Graham
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Author: Diana Rattray
Author: Bobby Flay