FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING CITRUS PUNCH
Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Mix all ingredients in punch bowl.
- Serve over ice.
Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
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