Butterfinger Toffee Bark Recipe By Tasty Recipes

HOMEMADE BUTTERFINGER BARK

Steps:

• Line a large baking sheet with aluminum foil.
• Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.
• Spread the melted chocolate on the foil lined baking sheet, approximately 11″x15″. DOn't worry too much about the exact measurements, you just want it to be a thin layer.
• Place baking sheet in fridge to chill quickly, about 10 minutes.
• In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.
• Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!
• Spread it on top of chilled chocolate.
• Place this back in the fridge for another 20 minutes, until chilled.
• Melt the remaining chocolate and spread it on top of the peanut butter layer.
• Chill again at least 20 minutes.
• Cut into triangle shaped pieces.

SALTINE TOFFEE BARK

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.