All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and...
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
These can be made as mocktails for the kids or cocktails for big kids. The recipe calls for defrosted frozen sliced strawberries. When you bring them home from the market, place them on a dish in the refrigerator...
Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.