CAMPARI SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.
LAVENDER-CHAMOMILE TEQUILA
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Fill a rocks glass with crushed ice. Shake the Chamomile-Infused Reposado, Lavender Honey Simple Syrup, lime juice and bitters in a cocktail shaker. Pour into the glass and garnish with a lavender. Serve immediately.
- Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags. Store in a jar. Put jar in your purse. Cry at a bus stop. (Not those last parts.) The reposado can be refrigerated for up to 1 month.
- Put the honey, lavender and 1/2 cup water in a small saucepan over medium heat and warm, stirring once or twice, until the honey melts.
- Cool; strain into a jar. The simple syrup can be refrigerated, covered, for 1 week.
RELAXATION CHAMOMILE LAVENDER HOT TODDY RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
- In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams
MOROCCAN COCKTAIL SPRITZER
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the orange-flavored liqueur, gin and mandarin liqueur in a cocktail shaker with ice. Strain into a rocks glass filled with ice, then add a splash club soda and garnish with and orange slice and mint sprig.
LAVENDER SPRITZER
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lavender; remove from heat. Let stand for 30 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.
LAVENDER JELLY WITH CHAMOMILE
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.
Provided by Rita1652
Categories Jellies
Time 45m
Yield 4-5 1/2 pint jars, 40 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize jars and keep them hot.
- Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
- Strain tea into saucepan.
- Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
- Heat to a full rolling boil, stirring constantly for 1-2 minutes.
- Pour in pectin and return to a boil.
- Boil hard for 1 minute stirring constantly.
- Remove from heat and skim off foam.
- I add back a couple of lavender buds.
- Just so you can see them in the jar.
- Pour into hot jars or glasses to 1/2 inch of tops.
- Wipe rims with a sterile cloth.
- Screw on tops.
- Place in a water bath for 10 minutes.
- Let sit in pot 5 more minutes with flame off.
- Remove and place in a draft free spot with out tilting.
- Label.
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