Korean Style Romaine Recipes
KOREAN-STYLE ROMAINE
Provided by Lillian Chou
Categories Salad Garlic Ginger Appetizer Side Vegetarian Quick & Easy Dinner Healthy Vegan Soy Sauce Lettuce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
KOREAN STYLE ROMAINE
Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
- Note:
- Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
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