Citrus Orchard Cooler Recipes

WHITE WINE COOLER

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

LEMON, LIME, AND ORANGE CITRUS COOLER

Steps:

• Gather the ingredients.
• Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
• Add water and sugar to juices; mix well.
• Thinly slice the remaining orange and lemon and set aside for garnish.
• Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

CITRUS COOLER

Steps:

• Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.

CITRUS COOLERS

Steps:

• In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint.
• Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
• In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.

SPRINGTIME CITRUS COOLER

Steps:

• Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

CITRUS COOLER

Steps:

• combine sugar and water in medium saucepan;.
• bring to a boil, stirring until sugar dissolves.
• Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
• Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale.

CITRUS COOLER

Steps:

• In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.