Frozen Blueberry Lemonade Recipes

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FROZEN LEMONADE PIE WITH BLUEBERRY SAUCE



Frozen Lemonade Pie With Blueberry Sauce image

Super Simple and so refreshing. I've served this many times and always gotten rave reviews. A great summertime staple for casual entertaining.

Provided by CeeGee

Categories     Frozen Desserts

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (9 ounce) reduced fat graham cracker crust
4 cups low-fat vanilla frozen yogurt, softened
1/2 cup undiluted frozen lemonade concentrate, thawed
3/4 cup water
1/4 cup sugar or 1/4 cup Splenda sugar substitute
2 1/4 teaspoons cornstarch
1 1/2 cups blueberries

Steps:

  • Let frozen yogurt soften to a milkshake consistency.
  • Gently stir in thawed lemonade concentrate.
  • Spoon yogurt mixture into graham cracker crust.
  • Cover with plastic and freeze 6 hours or until firm.
  • 30 minutes before serving, place pie in the refrigerator to slightly soften.
  • To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
  • Cook 1 minute or until thick, while continuing to stir w/ whisk.
  • Add blueberries.
  • Cook about 2 more minutes or until bubbly.
  • Slice pie and serve each slice with blueberry sauce.

Nutrition Facts : Calories 75.6, Fat 0.1, Sodium 1.5, Carbohydrate 19.5, Fiber 0.7, Sugar 17.2, Protein 0.3

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