Beer Bloody Marys Recipes

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BLOODY BEER



Bloody Beer image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 11

8 ounces amber beer
4 ounces tomato juice
2 ounces anejo tequila
1/2 ounce fresh lemon juice
2 teaspoons hot sauce, optional
2 teaspoons prepared horseradish
6 dashes Worcestershire sauce
Pinch celery salt
Pinch dry mustard
1 stalk celery, halved lengthwise, for garnish
2 pepperoni sticks, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard. Shake for 10 seconds, then pour into two tumbler glasses. Garnish each with a celery stick and a pepperoni stick. Serve.

BEER-BASED BLOODY MARYS



Beer-Based Bloody Marys image

Provided by Marcela Valladolid

Categories     beverage

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note
3/4 teaspoon hot sauce, (recommended: Tabasco)
Salt, for rimming the glasses
2 (12-ounce) cans beer
Celery sticks, for garnish

Steps:

  • In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
  • Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.

BEER BLOODY MARYS



Beer Bloody Marys image

Provided by Marcela Valladolid

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

1/4 cup fresh lime juice, plus wedges for garnish
3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
3/4 teaspoon hot sauce
Coarse salt, for rimming the glasses
2 12-ounce cans beer, chilled
Celery stalks, for garnish

Steps:

  • Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
  • Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

SPICY BEER-Y BLOODY MARY



Spicy Beer-y Bloody Mary image

Malty, sweet brown ale brings body and fizz to the classic Bloody Mary. This version is thinner than the standard brunch staple, making it all the better for sipping with snacks.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 13

3/4 cup chilled tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/4 to 1/2 teaspoon hot sauce, such as Tabasco
3/4 teaspoon chili powder
2 ounces vodka
1 ounce fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 tablespoon Kosher salt
One 12-ounce bottle chilled brown ale, such as Newcastle
4 Spanish olives
2 cornichons
Special Equipment: 2 small, decorative skewers

Steps:

  • Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup. Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly. Pour half of the tomato juice mixture into each glass and top each with half of the ale. Garnish each cocktail with two olives and a cornichon on a skewer.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

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