Author: Sandra Lee
Author: Bobby Flay
When it comes to layering, there is no better example than a Pousse-Cafe cocktail. It might be old school technique, but the layering is as fresh as the latest Tik Tok trend. Laughing Man is my favorite...
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin...
Author: Food Network Kitchen
All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Author: Jessica Walker
Author: Valerie Bertinelli
This drink is sweet, tart and spicy - the rim of the glass is coated with a mix of sugar, lemon zest and crushed peppercorns.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Anne Burrell
Author: Katie Lee Biegel
Author: Bobby Flay
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Author: Karl Franz Williams
Author: Valerie Bertinelli
Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.
Author: Lindsey Goodwin
Pimm's cup is a simple cocktail that mixes Pimm's No. 1 liqueur with fresh lemonade and a cucumber garnish. It is a refreshing summer drink.
Author: Colleen Graham
Author: Bobby Flay
Author: Valerie Bertinelli
Author: Sandra Lee
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network Kitchen
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Author: Food Network Kitchen
New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.
Author: Ivy Mix
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
Author: Food Network Kitchen
We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.
Author: Food Network Kitchen
This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Aida Mollenkamp
Author: Sunny Anderson
Author: Sunny Anderson
Author: Food Network
Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself....
Author: Jim Meehan
Author: Sandra Lee
Author: Food Network Kitchen
Author: Bobby Flay
Author: Trisha Yearwood
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Author: Chuck Hughes
Author: Jeff Mauro, host of Sandwich King
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Author: Food Network
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Make a deliciously fresh-tasting summertime martini with the colorful addition of fruity, juicy watermelon.
Author: Inspired Taste