Raspberry Kiss Recipes
HOT RASPBERRY KISS
Steps:
- Pour ingredients into coffee mug and top with whipped cream.
RASPBERRY KISS
Provided by Claire Robinson
Categories beverage
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
- Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.
RASPBERRY KISSES
This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.
Provided by threeovens
Categories Drop Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
- Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
- Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.
RASPBERRY MERINGUE KISSES
Make and share this Raspberry Meringue Kisses recipe from Food.com.
Provided by KissKiss
Categories Drop Cookies
Time 1h
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- Beat egg whites and salt until foamy.
- Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
- Mix in vinegar and fold in chocolate chips.
- Drop tablespoonfuls on cookie sheet lined with brown paper.
- Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.
RASPBERRY KISS
Make and share this Raspberry Kiss recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or rocks glass filled with ice.
Nutrition Facts : Calories 83.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 31.7, Sodium 9.7, Carbohydrate 0.8, Protein 0.6
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