Beer Punch Recipes

POMEGRANATE BEER PUNCH

Steps:

• Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.

BEER PUNCH

Steps:

• In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
• When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!

BEER PUNCH

Steps:

• Refrigerate all ingredients until chilled.
• To serve, pour all ingredients into a chilled pitcher; stir.
• Serve in mugs.

SWEET AND SPICY BEER PUNCH

Steps:

• Dip the rim of a pint glass into a shallow dish of honey, then into a shallow dish of coarse salt. To the glass, add 1 teaspoon each honey and hot water and stir until honey is dissolved. Add orange juice, lime juice, and hot sauce and stir to combine. Fill glass with ice and top off with pale lager. Garnish with a lime slice.