Citrus Grape Smash Cocktail Recipes

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CITRUS SMASH COCKTAILS (OR MOCKTAILS!)



Citrus Smash Cocktails (or Mocktails!) image

Provided by Becky Hardin - The Cookie Rookie

Categories     Drinks

Time 5m

Number Of Ingredients 14

6 mint leaves
4 slices lemon
1 tablespoon simple syrup
1 tablespoon Downton Abbey Lemon Curd
1 tablespoon vodka
Club Soda
Lemon slices and fresh mint leaves for garnish
6 mint leaves
2 large orange slices
1 tablespoon simple syrup
1 tablespoon Downton Abbey Orange Marmalade
1 tablespoon vodka
Club Soda
Orange slices and fresh mint leaves for garnish

Steps:

  • Place the mint leaves, fruit slices, simple syrup, and either lemon curd or orange marmalade (depending on which flavor you're making. SEE NOTE) in the bottom of a cocktail shaker.
  • Use a cocktail muddler or the end of a wooden spoon to muddle the flavors together and smash the fruit/herbs.
  • Pour in the vodka and add ice to the cocktail shaker. Shake well.
  • Pour in a glass filled with ice, about half way up the glass. Top with club soda.
  • Garnish with fruit slices and mint.
  • Enjoy!

Nutrition Facts : Calories 164 kcal, Carbohydrate 30 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 71 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

CHERRY CITRUS SMASH



Cherry Citrus Smash image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 7

1 lemon, sliced into wheels
1 orange, sliced into wheels
6 maraschino cherries, stemmed, plus 4 with stems for garnish
4 cups lemonade
8 ounces vodka, optional
Crushed ice
Ginger beer, for topping

Steps:

  • Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
  • Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.

BURNT CITRUS COCKTAIL



Burnt Citrus Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

1 ounce bitter orange liqueur, such as Aperol
1 ounce white rum
1/2 ounce freshly squeezed lemon juice, from 1/2 lemon, shell reserved
3/4 ounce simple syrup
1/4 to 1/2 ounce 151-proof rum

Steps:

  • Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
  • Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.

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