Peanut Butter Fudge No Bake Recipe 455 Recipes

NO BAKE FUDGE COOKIES

No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories Desserts Cookies No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE

15 Minute No Bake Chocolate Peanut Butter Fudge image

In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!

Provided by Jen Santiago

Categories Candy

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box confectioners' sugar
1 cup peanut butter
4 tablespoons hershey's cocoa
1 teaspoon vanilla
1/2 lb butter

Steps:

Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.

BEST NO COOK PEANUT BUTTER FUDGE

Best No Cook Peanut Butter Fudge image

Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.

Provided by michEgan

Categories Candy

Time 10m

Yield 12 Squares

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup peanut butter
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar
1/2 cup chopped walnuts (optional)

Steps:

Melt in a large sauce pan the butter and peanut butter.
Cook and stir until all is smooth and melted.
Remove from heat.
Add the vanilla.
Beat in the powdered sugar until smooth.
Add 1/2 cups walnuts if desired.
Pour into a buttered 8 x 8 pan or a greased cookie sheet.
Put into the refrigerater, cut when set (if you can wait that long).

Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6

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