Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Geoffrey Zakarian
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
Author: By Betty Crocker Kitchens
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Author: Food Network Kitchen
The French 75 is a classic Champagne cocktail featuring gin or cognac. Mix up this bright, bubbly drink and try one of its many popular variations.
Author: Colleen Graham
Author: Michael Chiarello : Food Network
As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juices.
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Author: Aaron McCargo Jr.
Author: Geoffrey Zakarian
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
After one sip of this refreshing and bracing beverage, you just might believe the legend that this was Hemingway's favorite cocktail.
Author: Angie McGowan
A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Author: Ingrid Hoffmann
Author: Ree Drummond : Food Network
These can be made as mocktails for the kids or cocktails for big kids. The recipe calls for defrosted frozen sliced strawberries. When you bring them home from the market, place them on a dish in the refrigerator...
Author: Rachael Ray : Food Network
When you're starting to feel a cold coming on or you just can't get to Starbucks for the real deal, here's a recipe inspired by the secret menu item. The company's Medicine Ball became such a customer...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Sandra Lee
Author: Ellie Krieger
Author: Food Network
Author: Food Network
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Author: By Arlene Cummings
For the holidays, I like to spice up my usual Old Fashioned. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make this classic cocktail just a bit different.
Author: Ivy Mix
Author: Bobby Flay
Author: Food Network Kitchen
Author: Sandra Lee
Author: Valerie Bertinelli
Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.
Author: Jolinda Hackett
Author: Claire Robinson
Author: Sandra Lee
This citrus fruit smoothie is easy to make - in just 10 minutes!
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
Author: Nancy Fuller
Author: Bobby Flay
Author: Food Network
Author: Trisha Yearwood
Author: Katie Lee Biegel
Author: Kardea Brown
Author: Valerie Bertinelli
Author: Trisha Yearwood