Author: Danny Boome
Author: Food Network
Author: Food Network
Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool...
Author: Trish - Mom On Timeout
The orange creamsicle is a fun and popular drink that can be made as a cocktail, float, or shot. Discover easy ways to make this delicious drink.
Author: Colleen Graham
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Author: Food Network Kitchen
Author: Antonia Lofaso
Author: Bobby Flay
Author: Geoffrey Zakarian
Author: Molly Yeh
Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
Author: Kardea Brown
Author: Food Network
Author: Ree Drummond : Food Network
This citrus fruit smoothie is easy to make - in just 10 minutes!
Author: Betty Crocker Kitchens
The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.
Author: Colleen Graham
The whiskey sour is a great way to enjoy a fine whiskey. This simple cocktail recipe is very popular and an inspiration for many other sour drinks.
Author: Colleen Graham
Author: Geoffrey Zakarian
Author: Food Network
Author: Valerie Bertinelli
Author: Sandra Lee
For the holidays, I like to spice up my usual Old Fashioned. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make this classic cocktail just a bit different.
Author: Ivy Mix
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Sandra Lee
Author: Trisha Yearwood
Author: Ellie Krieger
Author: Bobby Flay
Author: Food Network
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Author: Karl Franz Williams
Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Guy Fieri
Author: Valerie Bertinelli
Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt...
Author: Swasthi
Author: Trisha Yearwood
This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Sandra Lee
Author: Food Network
Author: Nancy Fuller
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Author: By Arlene Cummings
Author: Valerie Bertinelli
This drink is sweet, tart and spicy - the rim of the glass is coated with a mix of sugar, lemon zest and crushed peppercorns.
Author: Food Network Kitchen