Spicy Chai Latte Recipes

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CHAI TEA LATTE



Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

CHAI LATTE



Chai latte image

Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin - Cookery writer

Categories     Afternoon tea, Drink

Time 11m

Number Of Ingredients 10

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

  • Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
  • Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
  • Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

SPICED CHAI LATTE



Spiced Chai Latte image

Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 8

2 tablespoons black tea
3 whole cloves
1 star anise (or other aromatic spice)
1 whole cinnamon stick
4 cups boiling water
1/2 teaspoon pure vanilla extract, or 1/2-inch piece of vanilla bean
1 tablespoon natural sugar or honey
1/4 cup hot milk

Steps:

  • Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.

SPICED CHAI LATTE



Spiced Chai Latte image

My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!

Provided by LaughingMoon

Categories     Beverages

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups water
1/4 cup honey
4 black tea or 4 chai tea teabags
1/4 tablespoon vanilla extract
2 cinnamon sticks
6 whole cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon nutmeg
1 tablespoon granulated sugar (optional)
2 cups milk

Steps:

  • *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
  • In a sauce pot bring 2 cups of water to a boil
  • While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
  • Let it simmer for about 5 minutes.
  • Remove the tea bags.
  • Add 2 cups of milk and bring it to a boil (continue stirring).
  • Remove from heat.
  • Pour Chai through the strainer into the container you are using to serve it.

Nutrition Facts : Calories 146, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.1, Carbohydrate 23.4, Fiber 0.1, Sugar 17.5, Protein 4.1

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