Warm up with a soothing and delightful hot apple toddy made with whiskey or apple brandy along with sweetened apple cider and spices.
Author: Colleen Graham
Author: Ellie Krieger
Author: Sandra Lee
Author: Sunny Anderson
Author: Food Network
Author: Damaris Phillips
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Author: By Stephanie Wise
Author: Bobby Flay
Author: Clinton Kelly
Author: Valerie Bertinelli
Author: Food Network Kitchen
Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.
Author: Inspired Taste
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Author: By Betty Crocker Kitchens
Author: Marcela Valladolid
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Valerie Bertinelli
You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Michael Chiarello : Food Network
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Sunny Anderson
Author: Food Network
Author: Food Network
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Food Network
The orange creamsicle is a fun and popular drink that can be made as a cocktail, float, or shot. Discover easy ways to make this delicious drink.
Author: Colleen Graham
Author: Claire Robinson
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Michael Symon : Food Network
Author: Giada De Laurentiis
Author: Bobby Flay
This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.
Author: Diana Rattray
Author: Clinton Kelly
Author: Food Network
Author: Sandra Lee
Author: Claire Robinson
Author: Geoffrey Zakarian
Author: Ina Garten
Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Valerie Bertinelli
Author: Geoffrey Zakarian
Author: Robert Irvine : Food Network