The Big Island Punch Recipes

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ISLAND RUM PUNCH



Island Rum Punch image

Provided by Food Network

Categories     beverage

Yield one serving

Number Of Ingredients 5

1-ounce white or golden rum
1 tablespoon lime juice, or to taste
2 teaspoons sugar, preferable raw, or more to taste
1-ounce water
Ice cubes

Steps:

  • In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

ISLAND PUNCH



Island Punch image

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

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