Houstons Key Lime Pie Recipes

KEY LIME PIE VII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
• Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

MORTON'S KEY LIME PIE

Steps:

• Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with slightly beaten egg white.
• Bake the crust for 5 mn. Remove and set aside. Oven should remain on.
• Combine milk, sugar, egg yolks and lime juice in mixing bowl. Whip by hand until smooth and sugar has dissolved.
• Pour mixture into pie crust. Fill to the rim being careful not to spill over the edge. Place pie in oven and bake for approximately 30 mn or until center is firm.
• Remove from oven and place in refrigerator.
• Meanwhile, place the cream and powdered sugar in a mixing bowl. Use an electric mixer to whip on high speed until very stiff.
• Take chilled pie out of the refrigerator. Serve with a dollop of whipped cream and garnish with a slice of line.