Easy Passionfruit Slice Bars Recipes

EASY PASSIONFRUIT SLICE / BARS

Easy Passionfruit Slice / Bars image

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Provided by Jubes

Categories Bar Cookie

Time 50m

Yield 16-20 slices, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup desiccated coconut
1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour)
125 g butter, melted
1 (395 g) can condensed milk
1 (170 g) can passion fruit pulp, in syrup

Steps:

Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
Combine all ingredients for the slice base and press into the prepared pan.
Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
Using a bowl, combine the can of condensed milk and the passionfruit pulp.
Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
Remove from oven, allow to cool 15 minutes and then chill until set.
Cut into squares to serve.

PASSION BARS

Passion Bars image

This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.

Provided by ChefChic

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.

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