Garden Creamed Potatoes And Greenbeans Recipes

GARDEN GREEN BEANS & POTATOES

Steps:

• In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.

GARDEN CREAMED POTATOES AND GREENBEANS

Steps:

• 1. Place washed potatoes in sauce pan add enough salted water to cover them,add the garlic cloves. Bring to a boil and let cook till you can stick them with a fork and it goes right into the potato.
• 2. In a sauté pan melt butter, add flour, stir flour into the butter , whisk this so it doesn't burn, cook about 1 minute to get rid of the flour taste.
• 3. Carefully add 1 cup of water from the potatoes. Whisk to combine, bring to a boil and add milk whisk until this comes to a boil again and thickens.
• 4. Chop up your chives and add to milk mixture. at this point you can add some shredded cheese if you like.
• 5. Drain your potatoes, add green beans , pour milk mixture over both and mix together.

CREAMED BEANS AND POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

CREAMY GREEN BEANS AND POTATOES

Steps:

• 1. In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
• 2. In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
• 3. Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk.. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.

CREAMY GREEN BEANS AND POTATOES

Steps:

• In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
• In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
• Pour milk mixture into same saucepan. Stir in parsley flakes and lemon pepper. Cook over medium heat until mixture thickens, stirring often. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.

CREAMED RED POTATOES AND GREEN BEANS

Steps:

• Cook potatoes until tender.
• Cook beans according to pkg directions.
• Melt butter in saucepan; stir in flour, salt, pepper and thyme.
• Slowly add milk.
• Bring to a boil; boil 1 minute.
• Drain potatoes and beans;,place in a serving bowl.
• Pour sauce over and mix well.