HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT BUTTERED CIDER MIX
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 64 servings (2 cups buttered cider mix).
Number Of Ingredients 9
Steps:
- Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERED APPLE CIDER
Provided by Sandra Lee
Time 1h10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT BUTTERED CRANBERRY CIDER
Make and share this Hot Buttered Cranberry Cider recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
- Bring to boil, then simmer 10 minutes.
- Remove from heat & stir in rum, honey & butter, until butter is melted.
- Ladle into heated mugs & serve.
Nutrition Facts : Calories 180.8, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 16.8, Carbohydrate 17.4, Sugar 15.5, Protein 0.1
EASY HOT BUTTERED APPLE CIDER
From Autumn Gatherings by Rick Rodgers. Take classic hot cider and kick up the spice for a yummy mugful that'll warm you up from the inside out!
Provided by JackieOhNo
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse out and squeeze out 12-inch square of cheesecloth. Wrap ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in cheesecloth. Using piece of kitchen twine, tie into packet.
- Pour cider into large nonreactive saucepan and add spice bundle. Bring to simmer over medium-low heat, stirring occasionally.
- Ladle cider into warmed mugs. Add dry cinnamon stick to each mug and spike with Calvados or Applejack, if desired. Top each with pat of butter. Serve hot.
Nutrition Facts : Calories 104.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 19.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2
HOT BUTTERED BRANDY CIDER
Make and share this Hot Buttered Brandy Cider recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
- Add cider and lemon juice; bring to low simmer but not a boil.
- Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.
Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1
HOT BUTTERED CIDER
Make and share this Hot Buttered Cider recipe from Food.com.
Provided by Catfish Charlie
Categories Beverages
Time 35m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
- Add brown sugar and candies (if using) and stir until dissolved.
- Keep mixture below a boil at just a light simmer.
- Remove cinnamon stick after 15 to 30 minutes.
- Add cider vinegar.
- Serve in mugs with a pat of butter added to each mug.
Nutrition Facts : Calories 480.3, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 192.3, Carbohydrate 71.3, Sugar 70.5, Protein 0.2
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HOT BUTTERED CIDER - BHG.COM
From bhg.com
4.1/5 (8)Total Time 25 minsServings 10Calories 128 per serving
- Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
- Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
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