Make and share this Blackberry-Lime Sorbet recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.
Author: CoreChick
Make and share this Holiday Cranberry Salad recipe from Food.com.
Author: MaxsMom
Saskatoon Jam Prairie Fruit Growers Association - Experience the Taste of Manitoba Prairie Fruit Growers Association ©2009
Author: itsmeanny7
Make and share this Basic Cranberry Sauce recipe from Food.com.
Author: dojemi
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a very popular holiday treat and the sparkly sugar coating...
Author: wikiHow
We've got the best dessert recipes for everyone. At Woman's Day you are sure to find a variety of ways to turn ordinary food into extraordinary desserts using our easy recipes.
For an especially hot day, try a no-bake, frozen cheesecake full of fresh, ripe strawberries.
Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and be sure to label the bottom with the date, the...
Author: Rita1652
This spread lends holiday flair to breads, scones and muffins. Don't worry when you fold the cream and butter together, if there are little bits of butter - when the spread is slathered on the yummy brown...
Author: Manami
This is an adaptation of an online recipe. I never made jam before because I was afraid of pectin and gelatin etc.. THIS IS THE MOST EASIEST THING EVER. The rum (or cognac if you prefer) gives it a nice...
Author: sonnyu28
I saw Giada make this on Giada at Home on tv. Posting for safekeeping. Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts...
Author: Sharon123
With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking...
Author: Abby Girl
WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound...
Author: FLUFFSTER
A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish,...
Author: VickyJ
Make and share this Sugar Free Spiced Cranberry Sauce recipe from Food.com.
Author: iching53
Make and share this Too Simple Berry Crisp recipe from Food.com.
Author: Laura Charlonne
Make and share this Fruity Cranberry Sauce recipe from Food.com.
Author: Obsessed
Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.
Author: shelliea2
A delicious summer dessert, a great recipe to use up your blueberries! 76
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
My friend Marilyn shared this wonderful gelatin salad with me years ago. I make it every holiday season. It's delish!
Author: Pattypoo 245037
This salad contains only the ingredients that contribute to lowering blood sugar, making it a perfect dish to start a meal. Please do not immerse onion slices in water because its blood sugar lowering...
Author: InnerHarmonyNutriti
Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup...
Author: Daeligl de Sunne Ha
Make and share this Summer Solstice Preserves recipe from Food.com.
Author: dicentra
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries. 197
Make and share this Healthy Blueberry Soup recipe from Food.com.
Author: cowbells27
Make and share this Honey Cranberry Relish recipe from Food.com.
Author: conniecooks
From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like...
Author: LAURIE
A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way,...
Author: Molly53
Make and share this Spiced Blueberry Soup recipe from Food.com.
Author: LibraChick93093
A simple cranberry sauce my 2nd grade son prepared (with supervision of course). Great for holiday meals.
Author: mgsnfam
Make and share this Spicy Cucumber-Blueberry Salad recipe from Food.com.
Author: Ex-Pat Mama
This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in...
Author: PaulaG
This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits!
Author: Maryland Jim
This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for...
Author: IndianaNana
My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.
Author: MeliDe
I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.
Author: PrimQuilter
When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.
Author: Kathy228
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. It is only the third jam I have ever made, the first being only Blackberries and Elderberries...
Author: roycane
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Author: MirassouWinery