Make and share this Blueberry Bourbon Basil Glaze recipe from Food.com.
Author: Food.com
Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients...
Author: GirlwithMS
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a very popular holiday treat and the sparkly sugar coating...
Author: wikiHow
This is an adaptation of an online recipe. I never made jam before because I was afraid of pectin and gelatin etc.. THIS IS THE MOST EASIEST THING EVER. The rum (or cognac if you prefer) gives it a nice...
Author: sonnyu28
This spread lends holiday flair to breads, scones and muffins. Don't worry when you fold the cream and butter together, if there are little bits of butter - when the spread is slathered on the yummy brown...
Author: Manami
Make and share this Fruity Cranberry Sauce recipe from Food.com.
Author: Obsessed
We've got the best dessert recipes for everyone. At Woman's Day you are sure to find a variety of ways to turn ordinary food into extraordinary desserts using our easy recipes.
With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking...
Author: Abby Girl
For an especially hot day, try a no-bake, frozen cheesecake full of fresh, ripe strawberries.
WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound...
Author: FLUFFSTER
Saskatoon Jam Prairie Fruit Growers Association - Experience the Taste of Manitoba Prairie Fruit Growers Association ©2009
Author: itsmeanny7
Make and share this Basic Cranberry Sauce recipe from Food.com.
Author: dojemi
Make and share this Holiday Cranberry Salad recipe from Food.com.
Author: MaxsMom
Make and share this Sugar Free Spiced Cranberry Sauce recipe from Food.com.
Author: iching53
Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and be sure to label the bottom with the date, the...
Author: Rita1652
Make and share this Too Simple Berry Crisp recipe from Food.com.
Author: Laura Charlonne
I saw Giada make this on Giada at Home on tv. Posting for safekeeping. Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts...
Author: Sharon123
A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish,...
Author: VickyJ
Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.
Author: shelliea2
This salad contains only the ingredients that contribute to lowering blood sugar, making it a perfect dish to start a meal. Please do not immerse onion slices in water because its blood sugar lowering...
Author: InnerHarmonyNutriti
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries. 197
Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My friend Marilyn shared this wonderful gelatin salad with me years ago. I make it every holiday season. It's delish!
Author: Pattypoo 245037
A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way,...
Author: Molly53
Make and share this Healthy Blueberry Soup recipe from Food.com.
Author: cowbells27
This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup...
Author: Daeligl de Sunne Ha
Make and share this Summer Solstice Preserves recipe from Food.com.
Author: dicentra
Make and share this Honey Cranberry Relish recipe from Food.com.
Author: conniecooks
From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like...
Author: LAURIE
Make and share this Spicy Cucumber-Blueberry Salad recipe from Food.com.
Author: Ex-Pat Mama
A simple cranberry sauce my 2nd grade son prepared (with supervision of course). Great for holiday meals.
Author: mgsnfam
Make and share this Spiced Blueberry Soup recipe from Food.com.
Author: LibraChick93093
This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for...
Author: IndianaNana
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. It is only the third jam I have ever made, the first being only Blackberries and Elderberries...
Author: roycane
My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.
Author: MeliDe
This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits!
Author: Maryland Jim
This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in...
Author: PaulaG
I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.
Author: PrimQuilter
When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.
Author: Kathy228
My aunt Myrt made this jello dish for Thanksgiving years ago and one bite you will be hooked. Lite creamy cranberry jello that goes well with any main dish.
Author: Golf Gal