Goji Sweet Sauce Recipes

KOREAN GOCHUJANG CHICKEN WINGS

Korean Gochujang Chicken Wings image

Perfectly baked chicken wings which have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt!

Provided by Lord Byron's Kitchen

Time 1h30m

Number Of Ingredients 11

Ingredients

24 chicken wings, (drumettes and wingettes)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 clove garlic, (finely minced)
1 tablespoon ginger, (finely minced)
2 tablespoons sugar
1 tablespoon rice vinegar
2 tablespoons soy sauce
3 tablespoons gochujang
1 tablespoon toasted sesame seeds, (plus more for garnish)

Steps:

Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside.
Wash wings in cold water and pat thoroughly dry with paper towels. Transfer wings to prepared baking sheet.
Bake for 50 minutes. Remove from oven.
In the meantime, add the vegetable oil, garlic, and ginger to a skillet. Over medium heat, cook the ginger and garlic for 2-3 minutes.
Add the remaining ingredients to the skillet with the exception of the sesame seeds. Whisk to combine and cook over medium heat until the sauce thickens - about 8-10 minutes.
Once the wings are done, remove from oven and add to the skillet with the sauce. Add the sesame seeds as well.
Over high heat, toss the wings with the sauce until the sauce coats the wings. Continue to toss over high heat until the sauce thickens even more the wings begin to char just a bit.
Plate and serve immediately.

Nutrition Facts : Calories 397 kcal, Carbohydrate 3 g, Protein 32 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 148 mg, Sodium 540 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GOJI SWEET SAUCE

Goji Sweet Sauce image

Make and share this Goji Sweet Sauce recipe from Food.com.

Provided by Kirk Bachelder

Categories Berries

Time 1h30m

Yield 1 cup, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup goji berry, pre-soaked for 1 hour
water, of soaked goji berry
1/2 cup blueberries or 1/2 cup raspberries
1 cup young coconut meat (or 1 cup reconstituted dried coconut flakes)
2 pitted dates (or other sweetener or 1 tbsp raw honey or agave nectar or rice syrup or barely syrup or maple syrup)
30 ml water or 30 ml goji juice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla essence

Steps:

Pre-soak the goji berries in water for 1 hour. Put all the ingredients in a blender and blend until smooth. Add more liquid as desired. One possible variation among many is adding coconut cream instead of coconut water.

Nutrition Facts : Calories 185, Fat 13.6, SaturatedFat 11.9, Sodium 8.8, Carbohydrate 16.4, Fiber 6.5, Sugar 9.7, Protein 2.1

GOCHUJANG SAUCE

Gochujang Sauce image

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Provided by Katie Paulson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Steps:

Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g

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