Publix Perfect Panko Chicken With Hummus Recipes

PUBLIX PERFECT PANKO CHICKEN WITH HUMMUS

Steps:

• Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
• Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165°F.
• Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
• Serve over rice!

CHICKEN CONFETTI SPAGHETTI

Steps:

• Preheat oven to 425.
• Break pasta into 2" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
• Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
• Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
• Let stand 5 minutes before serving.

PANKO CHICKEN

Steps:

• Mix melted butter, garlic and mustard. Set aside.
• Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
• Coat chicken in mustard sauce on boths sides; dip chicken tops only in crumb mixture to coat.
• Lay chicken in baking pan, crumb mixture side up.
• Bake at 500 degrees for 15 minutes. Makes 4 servings.

PAPRIKA CHICKEN WITH HUMMUS

Steps:

• Put the chicken between two sheets of plastic wrap. Pound with the flat side of a meat mallet or a rolling pin until the chicken is flattened evenly and about 1/2-inch thick. Stir together the cumin, smoked paprika, salt and pepper and rub over both sides of the chicken.
• Stir together hummus, sweet paprika and turmeric in a small microwave-safe bowl until well mixed. Stir in water (this helps lighten the mixture).
• Heat a large skillet over medium-high heat and heat the oil. Saute the chicken, in batches if necessary, for 6 to 8 minutes, reducing the heat to medium if cooking too fast, until the chicken is golden brown and no longer pink in the center, turning once.
• Meanwhile, cover the hummus mixture, and microwave on high for 45-60 seconds or until warm (don't over do it). Note: I find if the hummus is room temperature, warming is not necessary.
• To serve, spoon the hummus onto individual plates or a platter. Place the chicken on top. Squirt over with lime juice.