A friend passed this 'jewel' of a recipe on to me. My girls ask for it in their lunchboxes!
Author: Sonya
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce....
Author: woodland hues
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!
Author: Aunt Paula
Some people like to use Doritos instead of Fritos for this salad. Whichever chip you use, this salad goes great with Mexican food or barbecue.
Author: ITsyBItsy
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive...
Author: Paulette
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs,...
Author: Bergy
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans...
Author: Amber Matus
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Author: Amy F.
Make and share this Super Easy Mild Chili recipe from Food.com.
Author: Auntie Jan
This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans,...
Author: Mary of the Midwest
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed...
Author: Vino Girl
Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Author: Miraklegirl
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Author: Lavender Lynn
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
Author: superblondieno2
Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply the best! The beans need to soak overnight the day...
Author: Penny Stettinius
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Author: Sean Coate
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip...
Author: Ali Slagle
Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve over...
Author: JenniferK2
This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread (fresh...
Author: justcallmetoni
Make and share this Burritos El Grande recipe from Food.com.
Author: a_happy_goddess
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If...
Author: breezermom
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Author: nnreq
This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid....
Author: Dancer
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.
Author: slave2satan
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a...
Author: Dienia B.
Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and protein of split peas and the vitamins and minerals...
Author: BrotherAdso
This simple, refreshing salad has a nice little "bite" from cider vinegar and Dijon mustard, plus it's well-seasoned with sage and a little garlic and onion. Something different for your next barbecue!...
Author: EdsGirlAngie
From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.
Author: COOKGIRl
Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup,...
Author: Sweetiebarbara
This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving...
Author: PaulaG
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Author: Kari
Make and share this Southwest Baked Beans recipe from Food.com.
Author: ratherbeswimmin
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good...
Author: Darcie Kelly
Make and share this Pork and Bean Salad recipe from Food.com.
Author: True Texas
This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount...
Author: Mups501
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change...
Author: Outta Here
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. Commerically prepared baked beans can be a problem for people with allergies because they often contain sugar and corn syrup, plus ambiguous...
Author: NELady
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Author: Mudpupsall
Make and share this Pasta and Beans (Pasta E Fagioli) recipe from Food.com.
Author: ratherbeswimmin
This bean soup gets some "bite" from a red chile paste. I have included a link to a homemade version, but you might try a bottle Thai or Indian Chili Paste.
Author: Outta Here
This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.
Author: Starman5
This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I...
Author: lauralie41
This is a delicious green bean recipe. The beans are nice and crisp, and the bacon and sugar are a nice compliment. The vinegar gives it a subtle tang. Enjoy!
Author: HappyVal
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know...
Author: Dave Oh