Campfire Hamburger And Beans Recipes

CAMPFIRE CASSEROLE

Campfire Casserole image

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15

Ingredients

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

CAMPFIRE BEANS

Campfire Beans image

Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) chili beans, undrained

Steps:

In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts :

CAMPFIRE SMOKY BEAN BREKKIE

Campfire smoky bean brekkie image

Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It's perfect for a camping holiday or serving dinner to a crowd

Provided by Good Food team

Categories Breakfast, Brunch, Dinner, Lunch, Supper

Time 40m

Yield Serves 8-10 (easily halved)

Number Of Ingredients 12

Ingredients

4 tbsp olive or rapeseed oil
3-4 rosemary sprigs
6 chipolatas
12 small cooking chorizo , halved
6 good-quality smoked hot dog sausages , cut into large chunks
2 onions , chopped
500ml carton passata
300g good quality BBQ sauce (we used Stokes)
2 x 400g cans borlotti beans , drained
2 x 400g cans haricot beans , drained
8-10 eggs
toast , to serve

Steps:

Heat the oil in a large paella pan (ours was 45cm). Add the rosemary and sizzle for a minute or 2, then scoop it out to a plate and set aside. Add the chipolatas and brown all over, push to one side of the pan and add the other sausages. Cook for a few mins until the chorizo starts to release some of its oil, then push these aside too. Add the onions and cook until soft, about 8 mins.
Add the passata, BBQ sauce and some seasoning, bring to a simmer and bubble for a few mins, then stir in the beans and bring everything back to a bubble.
Using the back of a spoon, create little spaces in the beans and crack in the eggs, dotting them over the surface. Cover the pan with foil and cook gently for 10 mins or until the eggs are cooked to your liking. Top with the rosemary and serve with buttered toast and mugs of tea.

Nutrition Facts : Calories 441 calories, Fat 27 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2.3 milligram of sodium

CAMPFIRE BEAN 'N' HAM SOUP

Campfire Bean 'N' Ham Soup image

These are the best beans and ham you'll ever taste-bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. -Tom Greaves, Carrollton, Illinois

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
2 small onions
8 cups water
4 cups cubed fully cooked lean ham (1-1/2 pounds)
2 smoked ham hocks
2 cups chopped celery
1 cup chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Chop 1 onion; slice second onion and separate into rings. Set onions aside. Drain and rinse beans, discarding liquid. Return beans to the pan. Add reserved onions; stir in the remaining ingredients. Cover pan and place on the grill rack over indirect medium heat., Cover grill; cook for 1 hour or until beans are almost tender. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Discard ham hocks.

Nutrition Facts : Calories 197 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

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