Grape Nuts Pudding Snack Recipes
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
CLASSIC GRAPE-NUTS PUDDING
Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.
Provided by Lina D (Hip2Save Sidekick)
Categories Breakfast Ideas
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
- Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
- In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
- Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
- Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
- Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.
GRAPE NUTS CUSTARD
Your family will go nuts for this heritage Grape-Nuts pudding-a creamy custard with the cereal "crust" on the bottom. It's delicious hot or cold, and the leftovers can even be enjoyed for breakfast. If you serve the pudding warm, add a scoop of quality vanilla ice cream or sweetened whipped cream to top it off! From the Old Farmer's Almanac, ca. 1920.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and butter a 2-quart baking dish.
- Put milk and Grape-Nuts cereal in a medium saucepan over medium-high heat and bring to a simmer.
- Remove from heat, stir, and let cool 15 minutes.
- While milk mixture is cooling, beat eggs with sugar, vanilla, and salt in a bowl.
- Add the cooled milk and Grape-Nuts to egg mixture and stir well.
- Pour into the prepared baking dish.
- Sprinkle nutmeg over the top.
- Set the baking dish into a deep roasting pan.
- Place in the oven and pour water into the roasting pan, enough to reach halfway up the side of the dish.
- Bake until almost set in the center, 50 to 60 minutes (there should be a very slight jiggle when you shake the pan and a knife inserted into the center should come out clean).
- Let the pudding set atop the stove for at least 20 minutes before serving.
- Serve plain, with vanilla ice cream or with whipped cream.
Nutrition Facts : Calories 145.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 73.4, Sodium 160.1, Carbohydrate 20.1, Fiber 0.9, Sugar 9.7, Protein 6
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPE-NUTS PUDDING SNACK
I didn't want to call this "Grape-nut Pudding", because it's different from all of the other Grape-Nut puddings on the site, although that's really what it is. This is not so much of a recipe as it is a "snack concept" if you will. Just something I like to snack on.. my favorite flavor is butterscotch! Amounts are subject to personal taste :)
Provided by vitalev
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scrape pudding cup into a bowl.
- Add cereal and stir.
- Best eaten after about 5 minutes to allow cereal to soften a bit.
- I usually make this with two pudding cups when I'm really hungry, so the ratio would be 8 oz pudding to 1/2 cup cereal. This is also good to mix pudding flavors!
Nutrition Facts : Calories 251.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 7.9, Sodium 330, Carbohydrate 48.5, Fiber 2.5, Sugar 26.4, Protein 5.7
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