Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Author: Big John
From Cookshelf Healthy Cooking. For a heartier soup, add 12 oz diced cooked chicken. Serve with low-fat pesto sauce (recipe included) and garlic bread. Doesn't that sound just so good?
Author: Julie Bs Hive
this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without....
Author: adams.wifey
My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce.
Author: Barb G.
Make and share this White Bean Soup Provencal recipe from Food.com.
Author: dicentra
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would...
Author: spatchcock
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.
Author: Mercy
This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup....
Author: Twiggyann
This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
Take your canned beans and kick it up a notch! The recipe is for the microwave but I often times just do it on the stove. This is requested for the yearly bbq!
Author: QueenJellyBean
Easy to make, gives Spam a good name! Wonderful brown sugar-based sauce. A can of mandarin oranges can be substituted for the pineapple slices. This can be cooked in microwave for about 10-12 minutes at...
Author: oldcougarz
The saying goes that there are as many chili recipes in Texas as there are Texans; why, even LBJ, the late president, had his own favorite recipe. There are many schools of thought when it comes to the...
Author: JackieOhNo
A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip
Author: Lightly Toasted
I got this from the Barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!
Author: Little Bee
Make and share this Green Bean and Bean Sprout Salad recipe from Food.com.
Author: PinkCherryBlossom
This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy!
Author: Leighmcl
Make and share this Chorizo and Chickpea Tapas recipe from Food.com.
Author: Midwest Maven
Make and share this Asian Inspired Chickpeas recipe from Food.com.
Author: Jencathen
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas,...
Author: TheDancingCook
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this)...
Author: Sackville
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Author: Melanie B.
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Author: Annie Bida
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with the hot pepper. Be careful changing the servings...
Author: puppitypup
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation...
Author: Molly53
From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!
Author: Ala_gal_82
I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around...
Author: Natures Cuisine
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don't have one large tray, use two...
Author: PetsRus
Make and share this Chunky Split Pea Soup recipe from Food.com.
Author: les-s-mor
Make and share this Green Bean Salad With Cilantro and Soy Glazed Almonds recipe from Food.com.
Author: Mizzy
Expecting a hungry crowd? Do I have a recipe for you! It takes little prep time, cooks on its own, serves a large group and tastes great! This comes from a Texan friend, Audra, and is a popular fund raiser...
Author: Acerast
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Author: Vino Girl
Don't be put off by the metric measures, just use the Zaar converter. Soaking the beans is not included in the timing.
Author: Annacia
This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Author: paula giles
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their...
Author: JackieOhNo
Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.
Author: cervantesbrandi
A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.
Author: PalatablePastime
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!
Author: AprilShowers
This is simple enough. If you have the time, try cooking pinto beans from dried using my Cooked Dried Beans (Recipe #354834). Use for dinner as a side or for breakfast burritos. Check the liquid (water...
Author: LaJuneBug
If you've ever eaten "Cincinnati Chili" at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you'll love this recipe. It's really "Greek Chili" and most...
Author: Bone Man
Make and share this Stove Top Pinto Beans recipe from Food.com.
Author: taillightsinsightbb
This is a dish that is great for those days when it is just a lot of work to cook. Can be prepared ahead and frozen or simply prepared and eaten. My father taught me how to do this as a child and he loved...
Author: Lori5640
Make and share this Greek Hummus With 5 Variations recipe from Food.com.
Author: Olha7397
Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!
Author: SUSU143