Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Author: LilPinkieJ
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Author: granny franny 2
Make and share this Lima Bean (Turkish) recipe from Food.com.
Author: Nye McClelland
Make and share this Touchdown Taco Dip recipe from Food.com.
Author: dtgadgetgirl
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their...
Author: JackieOhNo
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons...
Author: Kumquat the Cats fr
Aduki beans are wonderful, meaty tasting little Japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. Canned beans can be used in place of the dried to save time. Prep...
Author: EdsGirlAngie
Make and share this Chickpea and Tahini Soup recipe from Food.com.
Author: Serah B.
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991....
Author: Cook4_6
"Spiced Chickpeas with Yogurt and Crunchy Pita I love tiss'ye for many of the same reasons I'm fond of eggplant fatteh: It packs a variety of textures and bold flavors into one simple, comfort-food dish-which...
Author: Annacia
This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.
Author: Chef4Six
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Author: Melanie B.
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.
Author: Mercy
This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #73859 to make it...
Author: -Sylvie-
This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.
Author: DailyInspiration
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Saturday nights...
Author: Clara Maud
A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: Fluffy
Take your canned beans and kick it up a notch! The recipe is for the microwave but I often times just do it on the stove. This is requested for the yearly bbq!
Author: QueenJellyBean
Make and share this Slow-Cooked Zesty Pinto Beans recipe from Food.com.
Author: carolinafan
Make and share this Asian Inspired Chickpeas recipe from Food.com.
Author: Jencathen
Make and share this Easy Ham and Bean Soup recipe from Food.com.
Author: CallMeBubbles
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Author: BogeysMom
Make and share this Carrot and Chickpea Soup recipe from Food.com.
Author: Rainette
Another recipe from a singing legend. Remember Isaac Hayes? Of "Shaft" fame? He has a tremendous cookbook and there are so many wonderful recipes, I dedicated an entire cookbook for his recipes. There...
Author: FLUFFSTER
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with the hot pepper. Be careful changing the servings...
Author: puppitypup
Make and share this Avocado and Pinto Bean Salad recipe from Food.com.
Author: Chriztie1502
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from...
Author: Andi Longmeadow Farm
I got this from the Barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!
Author: Little Bee
The original recipe was from an excellent cook in Michoacan who has long since left this earth. She gave her recipes to her daughter who gave me two, the chile rellenos and frijoles. The best refried beans...
Author: shrrley
This was created during my days on Phish tour..... I sold it on the lots to pay for my concert tickets and living expenses. Although the recipe is vegetarian, I've had many people tell me they don't even...
Author: Visualize Whirled P
An extremely easy but delicious dish assembled for a barbeque side dish. The flavor is great and it makes a wonderful accompaniment to any grilled meat.
Author: hkuhar2002
Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: justcallmetoni
Make and share this Whistle Stop Chili recipe from Food.com.
Author: PalatablePastime
This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours (mine cooked in 90 minutes) and you don't even have...
Author: Okra4540
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!
Author: AprilShowers
Grandma tells me this is how she makes her kidney bean salad, however, she did not give me any quantities, so this is a guess on my part.
Author: Snowpeas
Pinquinto beans are a small pink bean that is very pouplar on the Central Coast of California, where I used to live. I have adapted my Pinquito bean recipe to work with Black Eyed Peas. The main reason...
Author: personalchef
Make and share this Cheese Tortellini Soup With Cannellini & Spinach recipe from Food.com.
Author: hungrykitten
Make and share this White Bean Soup Provencal recipe from Food.com.
Author: dicentra
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe,...
Author: Sara Bates
Make and share this Grandma's Baked Beans recipe from Food.com.
Author: Chef LauraMD
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation...
Author: Molly53
This is simple enough. If you have the time, try cooking pinto beans from dried using my Cooked Dried Beans (Recipe #354834). Use for dinner as a side or for breakfast burritos. Check the liquid (water...
Author: LaJuneBug