Sausage Bean Patch Casserole Recipes

SAUSAGE BEAN PATCH CASSEROLE

Sausage Bean Patch Casserole image

Make and share this Sausage Bean Patch Casserole recipe from Food.com.

Provided by granny franny 2

Categories Beans

Time 1h55m

Yield 15-20 serving(s)

Number Of Ingredients 16

Ingredients

1 lb breakfast sausage
1 lb hot Italian sausage
6 slices bacon
2 cups onions, chopped
1 cup chopped celery
1 (12 ounce) can pork and beans
1 (15 ounce) can green beans, drained
1 (15 ounce) can yellow beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can lima beans, drained
2 tablespoons salad mustard (like French's mustard)
1/2 teaspoon chili powder
salt and pepper
1 cup brown sugar
1 (15 ounce) can tomato soup
1 (8 ounce) can tomato paste

Steps:

Brown sausages, break into small pieces with a fork. Drain.
Mix sausages with the rest of the ingredients.
Place in 9 x 13 casserole.
Bake at 350 degrees, uncovered for 1 1/2 hours.

SAUSAGE AND BEAN CASSEROLE

Sausage and Bean Casserole image

This is not your basic pork and beans but a quick version of a classic French dish.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 1h15m

Number Of Ingredients 10

Ingredients

12 slices white sandwich bread
Coarse salt and ground pepper
2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces
2 large onions, chopped
8 cloves garlic, chopped
1/2 cup tomato paste
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup dry red wine
1 teaspoon dried thyme
4 cans (14.5 ounces each) Great Northern or cannellini beans, rinsed and drained

Steps:

In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
Bake, on a baking sheet, until topping is golden, 30 minutes.

SAUSAGE BEAN CASSEROLE

Sausage Bean Casserole image

Make and share this Sausage Bean Casserole recipe from Food.com.

Provided by foxjen

Categories One Dish Meal

Time 30m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) package speckled butterbeans
1 lb pork sausage
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cups tomatoes, chopped
1/3 cup tomato sauce
salt and pepper

Steps:

Prepare beans according to package directions.
Cook sausage in skillet until brown; add remaining ingredients except beans.
Continue cooking vegetables until tender.
Add beans and cook until bubbly hot.

Nutrition Facts : Calories 379.9, Fat 30.4, SaturatedFat 10.1, Cholesterol 81.7, Sodium 834.4, Carbohydrate 7.9, Fiber 2, Sugar 4.5, Protein 18.5

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