Watermelon Mai Tai Recipes
WATERMELON MAI TAI
Steps:
- Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.
WATERMELON MAI TAI
Provided by Ted Allen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.
WATERMELON MAI TAI
To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
- Divide the ice among serving glasses.
- Pour over watermelon mixture to serve.
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