BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
BAJA DIP
Make and share this Baja Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Spread the hummus over the bottom of a 1-quart glass dish.
- Next, sprinkle evenly with avocado.
- Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
- Top with salsa, sour cream, and cilantro.
- Cover and chill until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 340.6, Fat 25.9, SaturatedFat 7.6, Cholesterol 16.9, Sodium 600.2, Carbohydrate 22.4, Fiber 10.2, Sugar 1.9, Protein 9.8
BAJA GARLIC SHRIMP
Provided by Marcela Valladolid
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.
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BAJA FISH TACO DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Cuisine AmericanCategory AppetizersServings 8Total Time 25 mins
- Preheat the oven to 425°F. Grease a small baking dish with olive oil and place fish inside. Season with the cayenne pepper and salt and pepper, to taste. Drizzle with a little more olive oil. Bake for about 15 to 20 minutes, depending on the thickness of the filets, until opaque. Remove fish and flake with a fork. Set aside to cool.
- Mix contents of dips packet with sour cream. Add fish, lime juice, red onion, avocado, cabbage, and cilantro. Stir well to combine, adding more lime juice, if needed. Refrigerate 1 hour to thicken.
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5/5 (1)Published Sep 13, 2022Category Recipe Roundup
- Seven-Layer Taco Dip. Seven-layer taco dip is a terrific dip with something for everyone. Each layer adds a little more flavor to an already incredible dish.
- Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
- Tomatillo Salsa Verde. Why buy salsa verde when you can make your own? You need fewer than 10 ingredients, and the process isn’t complicated. Plus, homemade salsa verde tastes so much better.
- Mexican Street Corn Dip. Street corn is a staple in Mexican culture. You can bring a little of that home with you with Mexican street corn dip. It’s sweet, spicy, herby, and tangy all at once.
- 5-Minute Taco Dip. This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.) However, you can whip it up in just 5 minutes.
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