Baked Beans Dressed For Dinner Recipes

BAKED BEANS DRESSED FOR DINNER

Baked Beans Dressed for Dinner image

Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

Provided by justcallmetoni

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup chopped green pepper
2 (1 lb) cans vegetarian baked beans
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

Steps:

In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
If necessary, add a bit of water or broth so it doesn't stick.
Stir in beans and drained pineapple.
In a small bowl, stir cornstarch into reserve pineapple juice.
Add to saucepan.
Add spices.
Cook, stirring, until it boils.
Cook and stir 1 minuter longer.

Nutrition Facts : Calories 199.4, Fat 2.2, SaturatedFat 0.4, Sodium 516.2, Carbohydrate 42.9, Fiber 7.3, Sugar 20.7, Protein 7.8

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