Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita...
Author: Giardino
This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.
Author: punkyluv
If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time, but well worth it.
Author: southern chef in lo
My mother truly is an amazing cook! I only hope someday to cook as good as she does. She has that special touch moms have.
Author: BFL1972
An easy way to prepare green beans that will usually even get those who don't like green beans to eat them :) These come a little better if you thaw the green beans first -in fridge for a few hours, or...
Author: BeIIa
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...
Author: NELady
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries
Author: JacquelineS
Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.
Author: CallMeBubbles
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips...
Author: Ms. Ayons dishes
From our local newspaper. You can use black beans or pinto beans instead. You can use stewed tomatoes instead of the diced. You can also use flour tortillas if you prefer. Likewise, you can substitute...
Author: windhorse23
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Author: weekend cooker
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Author: Tallbirdmace
A nicely spiced vegetable soup that is hearty enough to be a meal. It has an island flavor from the coconut that is slightly sweet with just a touch of herbs.
Author: PalatablePastime
All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
Author: My Food and Family
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning...
Author: sarahcis
Make and share this Vegetarian Baked Beans recipe from Food.com.
Author: hlkljgk
Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.
Author: Julie Bs Hive
Make and share this Dr Pepper Baked Beans recipe from Food.com.
Author: Kittencalrecipezazz
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard...
Author: AmyZoe
This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe.
Author: Aroostook
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Author: carole in orlando
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing....
Author: Daylene
This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe...
Author: Chef Sarita in Aust
Make and share this Sicilian Green Beans (Low Fat) recipe from Food.com.
Author: Miss Diggy
This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these...
Author: Southernmamato3
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you...
Author: Polar Bear
Make and share this Fat-Free No-Refry Refried Beans recipe from Food.com.
Author: DrGaellon
An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.
Author: dianegrapegrower
Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!
Author: jeswes54
I make this salad to last all week for my work lunch. It's very versatile in that you could add different types of beans or even a different flavor dressing to your taste. I like to use enough Kalamata...
Author: Julie Galatocky
My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR...
Author: Dienia B.
This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead...
Author: Kittencalrecipezazz
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Author: Spyder-man
As with any other dish, there are varying schools of thought on Boston Baked Beans. There's your bacon vs. salt pork, your molasses vs. maple syrup, etc. This is my mother's recipe, which I ate all through...
Author: Jo Ann L
Parmesan cheese rind adds incredible flavour to minestrone. Can garnish soup with pesto and/or parmesan cheese crisps
Author: Abby Girl
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking and cooking time. In this easy recipe, I braise...
Author: Dancer
This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was...
Author: jaynine
Nice bean salad. A quick side dish to bring to a summer barbecue or party. I prefer the grape tomatoes but any favorite kind of yours will be nice.
Author: Catcooks123
This tasty and healthy side dish is great for a potluck, cookout, or even a protein-packed snack!
Author: Prospective PhD
Make and share this Championship Bean Dip recipe from Food.com.
Author: JenniferK2
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been making them longer than I can remember. There...
Author: Chipfo
Our FAVORITE salad ever. . .it's a spin on one of Giada's recipes. Great as a main dish or as a side. I love the mix of the lettuce, warm salty sausage, creamy cheese and beans along with the sweet dressing....
Author: januarybride
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Author: Trina Cosgrave
I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
Author: Expat in Holland
Make and share this U. S. Senate Bean Soup recipe from Food.com.
Author: MizzNezz
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.
Author: Anonymous