Baked Bean Dip Recipes

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BOSTON BAKED BEAN DIP



Boston Baked Bean Dip image

Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 21

Number Of Ingredients 7

5 slices bacon, chopped
½ cup chopped onion
1 (16 ounce) can navy beans, drained and rinsed
½ cup Boston lager beer, such as Samuel Adams®
½ cup ketchup
¼ cup packed brown sugar
1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Steps:

  • Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  • Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 9.5 g, Cholesterol 4.5 mg, Fat 3.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 261.1 mg, Sugar 4.1 g

TEXAS BAKED BEAN DIP



Texas Baked Bean Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 15

8 slices thick-cut bacon, chopped
1 small yellow onion, diced
1 bell pepper, diced
1 clove garlic, minced
1 1/2 cups packed brown sugar
1 cup brewed coffee
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon chile paste, such as sriracha
Kosher salt and freshly ground black pepper
Two 16-ounce cans pinto beans, drained
1/2 cup sour cream
1/2 cup grated Cheddar
1/4 cup sliced green onions
Butter crackers, such as Ritz, or tortilla chips, for serving

Steps:

  • Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
  • Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
  • Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.

HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

BAKED BEAN DIP



Baked Bean Dip image

Make and share this Baked Bean Dip recipe from Food.com.

Provided by Barenakedchef

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 can refried beans
2 tablespoons chili seasoning mix
1/4 cup chopped green onion
1 cup sour cream
8 ounces cream cheese
2 cups grated cheddar cheese, reserve some to sprinkle over top
6 drops Tabasco sauce

Steps:

  • Mix together in baking dish.
  • Bake at 350° for about 30 minutes.
  • Serve warm with chips.

Nutrition Facts : Calories 331.6, Fat 26, SaturatedFat 16.2, Cholesterol 78.3, Sodium 455.9, Carbohydrate 11.9, Fiber 3.3, Sugar 0.5, Protein 13.4

BAKED REFRIED BEAN DIP



Baked Refried Bean Dip image

Warm layered bean dip, great for parties when served right out of the oven with tortilla chips. You can alter it to include the veggies that you prefer. It is also easy to make mild, medium or hot. My mom started making this when I was a kid and I requested it whenever there was a reason for a potluck! NOTE: I like to bake all of my vegetables so that they get melted into the cheese but others prefer to bake after the cheese layer and add the veggies after baking.

Provided by KRB7155

Categories     Beans

Time 30m

Yield 1 9X13 Pan, 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can refried beans
1 lb ground sirloin
1 yellow onion
1 cup salsa
8 ounces shredded colby-monterey jack cheese
1 tomatoes
1 green pepper
4 1/4 ounces black olives, sliced
3 jalapenos

Steps:

  • Preheat oven to 350.
  • Prepare by chopping small: onion, tomato, green pepper.
  • Slice jalapenos removing seeds if you don't require the heat.
  • Brown and crumble ground sirloin.
  • Add onion and saute until onions are tender.
  • Add 1/2 can of refried beans
  • Spread the following layers in this order in 9X13 pan.
  • 2nd 1/2 can of refried beans.
  • Sirloin Mixture.
  • Salsa.
  • Cheese.
  • Olives.
  • Tomato.
  • Green Pepper.
  • Black Olives.
  • Jalapenos.
  • Bake for about 20 minutes or until the cheese is melted.

Nutrition Facts : Calories 180.2, Fat 10.9, SaturatedFat 5.4, Cholesterol 41.4, Sodium 415.9, Carbohydrate 6.9, Fiber 2.2, Sugar 1.9, Protein 13.9

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