Dr Pepper Baked Beans Recipes

DR PEPPER BAKED BEANS

Steps:

• Combine all of the ingredients and pour into a 2 quart baking dish.
• Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
• Remove from oven and let sit for 5-10 minutes to thicken.

BAKED BEANS AND PEPPERS

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray and set aside.
• Place a large cast-iron skillet over medium heat until hot, then add the bacon and fry until almost crisp, 10 to 12 minutes. Remove to a paper towel-lined plate and set aside.
• Add the onion and peppers to the same skillet to cook in the bacon grease until tender, about 5 minutes. Add the pork and beans, barbecue sauce, brown sugar, vinegar, jalepenos, mustard, salt and pepper, then stir to combine. Bring to a simmer, then transfer to the prepared baking dish. Cut the bacon into large pieces and place on top of the beans. Transfer to the oven to cook until bubbly and syrupy, about 2 hours.

DR PEPPER BAKED BEANS

Steps:

• Set oven to 375 degrees.
• Butter a 3-qt baking dish.
• Heat a skillet over med heat with 1 tbsp oil.
• Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
• Cover; and lower the heat.
• Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
• Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
• Bring to simmer, stirring occasionally.
• Season with black pepper.
• Pour into a 3-qt buttered baking dish.
• Stir in sausage mixture.
• Top with cheese and bread crumbs.
• Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.

DR PEPPER BAKED BEANS

Steps:

• Preheat your oven to 350 degrees.
• Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
• Spray a 9 x 13 inch baking dish with non-stick spray. Add the bacon and onion. Next add the beans and remaining ingredients. Stir gently.
• Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
• Spray your crockpot with non-stick spray. Add the bacon and onion. Next, add the beans and remaining ingredients. Stir gently.
• Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

BOURBON AND DP BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
• Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
• Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
• Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
• Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

DR. PEPPER BAKED BEANS

Steps:

• Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
• In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
• Cover and bake at 350°F for 30 minutes.