Papaya Or Mango Oat Muffins Recipes

BANANA PAPAYA MUFFINS

Steps:

• Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a light yellow color. Add the eggs and beat until fluffy. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full and bake for 25 minutes.

PAPAYA OR MANGO OAT MUFFINS

Steps:

• Preheat oven to 350°F.
• Lightly grease or spray muffin cups or line with papers.
• Set raisins in a bowl of hot rum to soak.
• In a large bowl, mix dry ingredients.
• Make a well, and add oil, milk, and honey.
• Mix just until combined and moistened (Do Not overmix).
• Stir in fruit, nuts, and raisins (drain raisins before adding).
• Drop the batter into muffin tins.
• Bake for 25-30 minutes, testing with toothpick to see if they're done.

CHERRY OAT MUFFINS

Steps:

• Preheat oven to 375°F
• Line muffin tins with paper liners.
• In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
• In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
• Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
• Gently stir in cherries.
• Batter should be lumpy.
• Fill prepared muffin tins 2/3 full with batter.
• Bake for 17-20 minutes until light golden brown.
• Remove from pan and cool on a wire rack.