Denver Omelet Breakfast Muffin Recipes

DENVER OMELET BREAKFAST MUFFIN

Denver Omelet Breakfast Muffin image

Enjoy a morning favorite on-the-go-and anywhere else-with the Denver Omlete Muffins recipe. Denver Omlete Muffins have everything you love about the classic dish in perfect little package.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

8 slices OSCAR MAYER Natural Applewood Smoked Ham, chopped
1 red pepper, chopped
3 green onions, sliced
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
10 eggs
1/4 cup fat-free milk

Steps:

Heat oven to 375°F
Combine ham and vegetables; spoon into 12 muffin pan cups sprayed with cooking spray. Top with cheese.
Whisk eggs and milk until blended; pour over ingredients in muffin cups.
Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing muffins from pan to serve.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.6954 g, Sugar 0 g, Protein 9 g

DENVER OMELET BRUNCH MUFFINS

Denver Omelet Brunch Muffins image

Soooo easy....soooo yummy! I love making a batch of these and then keep any leftovers in the freezer. They re-heat well and make a super fast breakfast for the kids! Can't beat it! And mix it up - use whatever favorite ingredients you have on hand. Yum!

Provided by Jennibear

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs (slightly beaten)
1 cup milk
3/4 cup baking mix (Bisquick)
1 cup shredded cheddar cheese
1 cup chopped ham
1/2 cup finely chopped onion
1/4 cup finely chopped bell pepper
1/4 cup finely chopped celery
salt and pepper

Steps:

Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
Bake for 30 minutes or until eggs are set.
Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
Other filling ideas:.
Bacon and Swiss cheese (mini quiche lorraines).
Broccoli and cheddar.
Sausage or pepperoni.
Mushrooms (yuck).
Diced potato and Parmesan.

Nutrition Facts : Calories 91.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 71.1, Sodium 293.5, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 6.1

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