GRATED RUTABAGA WITH PARMESAN
Mellow the sharpness of rutabaga by simmering with white wine, broth, sauteed shallots, and fresh thyme. Finish with Parmesan for a welcome hit of umami.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium. Add shallot and cook, stirring occasionally, until tender, about 5 minutes. Add wine and cook until reduced by half, about 2 minutes. Add rutabaga, stock, and thyme and bring to a simmer. Cook, covered, until rutabaga is tender, 20 to 25 minutes. Season with 1/4 teaspoon salt and pepper to taste. Sprinkle with cheese before serving.
SHREDDED RUTABAGA SUPREME
This preparation uses traditional European vegetable seasoning along with kala jeera, a spice from Indian cuisine that heightens rutabaga's own flavor (see "Bunium_bulbocastanum" on Wikipedia for info).
Provided by Jacob Galley
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the bacon in a wide pan with a lid (you'll need the lid later). Remove bacon. It can be used in another recipe.
- Add the butter, shallot, and kala jeera to the bacon fat. Let the butter melt and the shallot caramelize over medium heat, until brown.
- Reduce the heat. Add the dry vermouth to the pan, to deglaze the pan.
- Add the shredded rutabaga to the pan. Stir and turn it with a turner/spatula, until the liquid coats it evenly.
- Sprinkle the lemon juice, salt, and seasonings into the mix, and stir again.
- Cover, raise the heat to medium. Stir occasionally. Let cook for 10-15 minutes.
Nutrition Facts : Calories 70.1, Fat 4.5, SaturatedFat 2, Cholesterol 8.7, Sodium 171.9, Carbohydrate 6.1, Fiber 1.7, Sugar 3.7, Protein 1.5
SHREDDED ROOT VEGETABLE PANCAKES
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.
Provided by Daphne Oz
Categories HarperCollins Pancake Potato Parsnip Rutabaga Sweet Potato/Yam Root Vegetable Side
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place the grated root veggies and onion in a large kitchen towel and wring out any liquid, then add them to a medium bowl.
- Stir in the egg whites. Stir in the flour, salt, and pepper to taste.
- In a large skillet, heat 1/4 cup of the oil over medium-high heat. Use a scant 1/4 cup measure to scoop pancakes into the skillet, using the bottom of the measuring cup to spread the mixture into 1/2-inch-thick patties. Cook until the first side is deeply golden brown and crisp, 3 to 4 minutes, then turn the pancakes over and brown the other side, 3 to 4 minutes more. Transfer the pancakes to a wire rack to cool slightly. Work in batches so you don't overcrowd the pan, adding more oil to the pan as needed.
- Serve the pancakes topped with a few pinches of flaky sea salt, a dollop of sour cream, and a sprinkle of scallions.
- Variation
- If you want these guys a little spicy, mince 1/2 a jalapeño or Fresno chile and add it to the mixture before frying.
CAULIFLOWER SUPREME
The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations in my Czech family. Thanks to my mother for this recipe. Ingredients are approximate as my mother and grandmother don't really measure their ingredients (but I have done my best). Feeds 4-6 generously but can be cut into smaller serves. This is just a humble old Czech family recipe and the beauty lies in the simplistic taste of this dish. Something "different" with cauliflower, which can be a bland vegetable. Please try and I hope you enjoy this dish.
Provided by Ivana
Categories Cauliflower
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180* Celsius. Grease a 20cm springform pan with butter (extra) and then coat the sides and bottom of the pan with the breadcrumbs.
- Parboil your cauliflower to crisp-tender. I boil mine whole then cut into florets. You need a medium sized cauliflower approximately or enough florets to loosely fill the springfrom pan.
- In a saucepan, melt the butter and then add the flour (roux mix). Cook on medium heat, stirring often for about 5 mins (should be a golden colour).
- Gradually pour in the milk - keep stirring to rid any lumps for a few minutes more. Stir in the 1/3 cup of GRATED parmesan cheese.
- Lower the heat, cool slightly and then gradually add the beaten egg yolks. Mix well. Note this mixture will be very thick - like a choux pastry mix. Sprinkle in nutmeg (optional).
- Add this mixture to the cauliflower florets to thickly coat and cover them. Set aside.
- In a bowl, whisk up the egg whites with the salt until it looks like a meringue mixture(snowy white peaks stage). FOLD this mixture through the florets mixture. Then gently spoon into your prepared springform pan.Sprinkle the top with 1/2 cup of the SHREDDED parmesan cheese.
- Bake in the oven for about 40mins or until done. The top will be browned. Enjoy. Add additional seasoning/salt to taste if desired.
More about "shredded rutabaga supreme recipes"
RUTABAGA SUPREME RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
SHREDDED RUTABAGAS RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
POTATO-FREE RUTABAGA HASH BROWNS - RICKI HELLER
From rickiheller.com
RUTABAGA LATKES » THE CANDIDA DIET
From thecandidadiet.com
10 BEST RUTABAGA CASSEROLE RECIPES | YUMMLY
From yummly.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-04-18Category Recipe Roundup
- Simple Spiralized Rutabaga Noodles. These delicious noodles are healthy, allergy-friendly, and diet-friendly. They’re also very easy to prepare, making your night a whole lot easier.
- Baked Root Vegetable Hash. This hearty and healthy hash is the perfect way to start your morning. It’s packed with protein and antioxidants. Want to save this recipe?
- Rutabaga Gratin. This rutabaga gratin is creamy, cheesy, and insanely indulgent. You’ll love it. This rutabaga gratin is warm, hearty, and delicious, like a good potato gratin.
- Mashed Rutabaga with Sour Cream and Dill. If you love mashed potatoes, you’ll love this mashed rutabaga. This dish is just as simple and delicious as mashed potatoes but has fewer calories.
- Swede Nutmeg Cake with Brown Butter Frosting. Step aside carrot cake, there’s a new root vegetable cake in town! This complex (in flavor) cake might just become your new favorite.
- Swede Soup (Rutabaga Soup) Cold days call for healthy, flavorful, and creamy soups. That’s where this Swede (rutabaga) soup comes in! You start with roasted rutabagas.
- Roasted Balsamic Beets and Rutabaga. This roasted beets and rutabaga dish is so pretty. Although beautiful food doesn’t always mean delicious food, this dish is both!
- Rutabaga Fries. I love fries of all shapes and sizes. Wedge, waffle, steak, curly, traditional, I don’t discriminate. And I love when fries are made with other veggies, like these rutabaga fries.
- Rutabaga Soup with Smoked Cheddar and Rosemary. Prepare to be transported to the days of apple orchards, cozy sweaters, and crunchy leaves. This is the ultimate fall soup.
- Raw Rutabaga Salad with Apples. Nourish your body with this delicious raw salad. The ingredients might be simple but the health benefits are insane.
21 RUTABAGA RECIPES THAT WILL BLOW YOU AWAY | THERUSTYSPOON
From therustyspoon.com
Reviews 2Published 2022-09-30Category Recipes
- Roasted Rutabaga With Maple Syrup. The roasted rutabaga topped with maple syrup is a sweet and crunchy Swedish dish perfect as a delicious and savory side dish.
- Creamy, Smoky, Whipped Rutabaga. Soft, buttery, and utterly delicious, the whipped rutabaga dish will impress your guest and have them scrambling for second helpings.
- Rutabaga Latkes. The rutabaga latke(pancake) is a solid and effective antifungal food that helps treat numerous fungal infections. This tasty and crunchy pancake features grated rutabagas, scallions, nutmeg, coconut flour, pepper and lightly beaten eggs.
- Blushing Rutabaga Noodles. The blushing rutabaga noodles are a fresh, healthy, and savory alternative to regular pasta. Full of healthy carbs, this colorful dish features tasty vegetable broth, heavy cream, cracked peppers, creamy asiago cheese, toasted pine nuts, and rutabagas.
- Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions. The delightful combination of potatoes, rutabagas, parsnips, caramelized onions, chicken broth, bay leaves, black pepper, thyme and butter is a match made in heaven.
- Mashed Rutabaga With Bacon And Cheddar Cheese. You will get an instant shot of bliss with one bite of this sinfully addictive mashed rutabaga, bacon cheese, and cheddar dish.
- Onion-Topped Potato & Rutabaga Cakes. If you’re looking for tasty, healthy and filling party bites, look no further than the onion-topped potato and rutabaga cakes.
- Maple Glazed Oven Roasted Rutabagas. Roasted rutabagas are delicious! But when you add thick, sweet maple syrup, ghee, lime juice, cinnamon, black pepper, and chili pepper flakes to this mix, it becomes a decadent flavor party.
- BBQ Rutabaga Chips. The world is going vegan, and what better way to embrace this healthy lifestyle than with flavorful, kid-friendly, paleo, and low-carb BBW rutabaga chips?
- Breakfast Rutabaga Noodles. For a perfect start to your day, try the healthy and delectable rutabaga breakfast noodles. This breakfast delight featuring tasty grated parmesan cheese, black pepper, herbs, fried eggs, and rutabagas will have you firing from all cylinders.
THE 13 BEST RUTABAGA RECIPES - PEEL WITH ZEAL
From peelwithzeal.com
SPICY RUTABAGA PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY RUTABAGA KETO HASH BROWNS (LOW CARB) - KETO POTS
From ketopots.com
RUTABAGA GRATIN RECIPE | RECIPES.NET
From recipes.net
GRATED RUTABAGA WITH PARMESAN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
DELICIOUS KETO HASH BROWNS FOR BREAKFAST | HIP2KETO
From hip2keto.com
5 MASHED RUTABAGA RECIPES TO TRY THIS SEASON
From allrecipes.com
RUTABAGA RECIPES
From allrecipes.com
SMASHED RUTABAGA'S RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love