This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version...
Author: Witch Doctor
This chili is made using store bought Ranch Style Beans (or WalMart equivalent). It's so easy, and takes little time and effort to prepare.
Author: mmsanchez09
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really...
Author: Epi-curious
Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Author: Dancer
This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!
Author: Dreamgoddess
Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Author: CountryLady
Make and share this Meaty Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe turn up their nose at leaving behind some beef...
Author: choco chip
I tried to get some fresh produce the other day and it was all puny. I decided to try making a soup with the veggies I had in cans. This was the result of that experiment. I woke up this morning to a house...
Author: rusted_essence
This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!
Author: Miss Annie
Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.
Author: Kellymike
This chili is the best I've ever had. My husband will eat it for 3 meals in a row (with the leftovers).
Author: Jane11808
Combination of different recipes and just messin' around. You will never even notice there isn't meat. One satisfying chili.
Author: me alex
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant...
Author: Pam-I-Am
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called in the grocery aisle. I don't care for kidney beans...
Author: Amy in Kansas
Make and share this Chuck Wagon Beans recipe from Food.com.
Author: Mike McCartney
Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian Cooking Around the World."
Author: Enjolinfam
I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family...
Author: JelsMom
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her...
Author: Debs Recipes
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth...
Author: JackieOhNo
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Author: Debbie R.
Make this your own with the beans you particularly love. This is about as healthy as it gets.
Author: Susan
Make and share this Fabulous Four Bean Bake recipe from Food.com.
Author: MsKittyKat
I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.
Author: Steven L.
It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard. This is what I came up with tonight. It could very...
Author: Sarah_Jayne
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this....
Author: John Sauerbeck
For a great side-dish try this bean recipe, flavoured with a tasty combination of chorizo, garlic and fresh sage
Author: English_Rose
These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from a friend and here it is! This is for 2 pints but...
Author: Toadflax
I like this recipe because it is easy to make and works with my Nutritarian eating style. You can use frozen chopped broccoli to speed up prep time. Any low sodium white bean will work in this recipe.....For...
Author: Anne Sainz
I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern...
Author: A Good Thing
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots...
Author: PickleLover
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Author: KelBel
Make and share this Chicken Casablanca recipe from Food.com.
Author: weekend cooker
Posted in honor of Woody, our red-headed stepchild lab mix! One day our vet said, "Your dog is fat!" This is the "diet" she prescribed for Woody, and it worked!!! Woody safely and gradually lost 18 lbs...
Author: Kellymike
I got this recipe from our local food pantry. I have not tried this recipe but I'm posting it for safe keeping.
Author: internetnut
This is super simple and easy to make! Not too vinegary and not too sweet!! Time is less than 10 minutes to throw together!
Author: Mishkapett
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Author: George Clement
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm...
Author: JulesDiner
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be...
Author: Ducky
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Author: Vseward Chef-V
Make and share this Beef and Bean Enchiladas recipe from Food.com.
Author: cookiedog
Make and share this Bourbon Baked Beans recipe from Food.com.
Author: MakeMineCadburys
This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served...
Author: HollyJane
A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he...
Author: HeatherFeather
Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita...
Author: Giardino