Kansas City Smokehouse Beans Recipes

KANSAS CITY SMOKEHOUSE BEANS

Kansas City Smokehouse Beans image

Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!

Provided by Pam-I-Am

Categories Beans

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon
2 (40 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon dried onion flakes
1 tablespoon chili powder
1 tablespoon prepared mustard
1 teaspoon liquid smoke
1 cup barbecue sauce
1/4 cup molasses

Steps:

In frying pan, cook bacon to remove the grease, until tender, not crisp.
In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.

Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4

KANSAS CITY BAKED BEANS

Kansas City Baked Beans image

These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.

Provided by FloridaGrl

Categories Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar or 1/2 cup molasses
1 granny smith apple, peeled, cored & chopped
1/2 small onion, chopped
2 tablespoons golden raisins
3 slices bacon, chopped
1/8 teaspoon pepper (optional)

Steps:

Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
Bake at 350 for 50-60 minutes.

Nutrition Facts : Calories 348.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 19.5, Sodium 1055.3, Carbohydrate 62.1, Fiber 10.4, Sugar 23.6, Protein 10.9

KANSAS BAKED BEANS

Kansas Baked Beans image

Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

Provided by CPENDERS

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

½ pound bacon, diced
½ pound ground beef
1 onion, diced
½ cup white sugar
½ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
2 tablespoons prepared yellow mustard
2 tablespoons molasses
2 teaspoons chili powder
½ teaspoon ground black pepper
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained
2 (16 ounce) cans pork and beans

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
Bake in the preheated oven until the liquid thickens, about 1 hour.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 77.5 g, Cholesterol 35.2 mg, Fat 9.4 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 1160.2 mg, Sugar 43.7 g

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