Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled...
Author: Chef John
Author: Mark Miller
You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce...
Author: The Sushi Guy
Make this Brunch Lasagna from Delish.com and satisfy everyone.
Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan.
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!
Author: Culinary Envy
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!
Author: MACKENZIE318
Author: Ruth Cousineau
Author: Steven L. Katz
Author: Frank Stitt