Skillet Breakfast Pizza Recipes

BREAKFAST PIZZA SKILLET

Breakfast Pizza Skillet image

Make and share this Breakfast Pizza Skillet recipe from Food.com.

Provided by carolinafan

Categories Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bulk Italian sausage
5 cups frozen hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4-1/2 teaspoon salt
pepper, to taste
1/2 cup sliced mushrooms
4 eggs
1 medium tomatoes, thinly sliced
1 cup shredded cheddar cheese
sour cream (optional)
salsa (optional)

Steps:

In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
Stir in mushrooms.
Beat in eggs; pour over the potato mixture.
Arrange tomato slices on top. Sprinkle with cheese.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 543.3, Fat 34.4, SaturatedFat 13.8, Cholesterol 218.3, Sodium 854.2, Carbohydrate 34.9, Fiber 3.1, Sugar 1.9, Protein 23.9

SKILLET PIZZA

Skillet Pizza image

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 pizza (12 inches).

Number Of Ingredients 8

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1/2 cup pepperoni slices
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

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