Cranberry Limeade Slush Recipes

CRANBERRY LIMEADE

Steps:

• Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

CRANBERRY-LIME MOCKTAIL

Steps:

• Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
• Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
• Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
• Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

CRANBERRY SLUSHIE

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

REFRESHING LIME SLUSH

Steps:

• In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

SONIC CRANBERRY LIMEADE

Steps:

• Fill a large glass two-thirds full with ice.
• Pour the Sprite into the glass.
• Squeeze the lime wedges over the glass, then drop the wedges into the glass.
• Add the cranberry juice.
• Serve with a straw or stirrer.

WHISKEY-CRANBERRY SLUSHES

Steps:

• Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
• Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

COSMO SLUSH

Steps:

• In blender, place limeade concentrate and powdered sugar. Cover and blend on high speed until well mixed. Add vodka and orange liqueur. Cover and blend until well mixed.
• In 13x9-inch glass baking dish, stir limeade mixture and cranberry juice until well mixed.
• Cover and freeze at least 8 hours until slushy. Stir before serving.

CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)

Steps:

• In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
• Cover and freeze for 8 hours or overnight.
• Remove from freezer 45 minutes before serving.
• For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

BLUEBERRY LIME SLUSH

Steps:

• In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

CRANBERRY SLUSH

Steps:

• Mix all ingredients together in a gallon ice cream pail or other large freezable container.
• Freeze overnight.
• To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.

CRANBERRY CITRUS VODKA SLUSH

Steps:

• In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
• Seal and place in the freezer until frozen solid.
• Take out of freezer and let thaw.
• Drink when it has thawed and is slushy.
• Or put in blender and blend until slushy.
• Garnish with fresh cranberries, zest of a lime or an orange slice.