TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Provided by seahorse73
Categories < 30 Mins
Time 30m
Yield 36 bruschetta
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.
- Pulse until smooth, but somewhat chunky.
- Season with salt and pepper.
- On a baking sheet, line up baguette slices.
- Toast in oven for about 3 minutes or until light golden brown.
- Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.
- Place bread back in oven and melt cheesel slightly, about 45 seconds.
- Remove from oven and spread 1 T of the tomato mixture on each piece.
- Place bruschetta on a decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 192.8, Fat 7.1, SaturatedFat 3, Cholesterol 14.9, Sodium 379.9, Carbohydrate 23.8, Fiber 1.7, Sugar 1, Protein 8.2
TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
A basic bruschetta recipe perfect for a party dish or appetizer.
Provided by Giada De Laurentiis
Categories appetizer,bake,cheese,herbs,Italian,Party Favourites,tomatoes
Time 30m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
MOZZARELLA BASIL BRUSCHETTA
Make and share this Mozzarella Basil Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
- In small bowl, combine the tomato, basil, pepper and salt.
- Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
- Bake at 375 degrees for 10-12 minutes or until cheese is melted.
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