Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon Recipes

PALEO CHOPPED YELLOWFIN TUNA SALAD WITH AVACADO AND BACON

PALEO CHOPPED YELLOWFIN TUNA SALAD WITH AVACADO AND BACON image

Categories Fish Wheat/Gluten-Free Dinner Lunch Bacon Avocado Healthy

Yield 3-4

Number Of Ingredients 7

Ingredients

3/4 to 1 pound yellowfin tuna steak
1/4 cup finely chopped red onion
1 avocado, peeled, pitted and cut into small pieces
2 tablespoons finely chopped fresh dill or other herb
1/2 cup crumbled cooked bacon
2 tablespoons lemon juice
Oil for searing

Steps:

Heat heavy skillet over high heat 2 minutes. Brush tuna with oil and sprinkle lightly with salt and pepper. Place in the hot skillet and sear until browned on the outside, about 3 minutes per side for medium-rare, less for rare. Cool tuna; dice finely. Mix with other ingredients. Serve alone or over mixed greens.

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