Burger Bean Trio Recipes

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ANY BEAN BURGERS



Any Bean Burgers image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 13

1 cup canned beans, such as pinto, kidney or black beans, rinsed and drained
1/2 cup walnuts
1/2 cup panko breadcrumbs
1 teaspoon kosher salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 large egg, lightly beaten
3 tablespoons BBQ sauce
1 tablespoon olive oil
4 slices your favorite cheese, optional
4 burger buns
Desired toppings, for serving

Steps:

  • In a food processor, pulse the beans until coarsely chopped, then transfer to a large mixing bowl. Pulse the walnuts in the food processor until finely chopped, then transfer to the mixing bowl with the beans. Add the breadcrumbs, salt, onion powder, garlic powder, pepper, egg and 2 tablespoons of the BBQ sauce and mix well. Divide the mixture into 4 equal parts. Shape into burger patties and refrigerate for 30 minutes.
  • Heat a nonstick skillet over medium-high heat. Add the olive oil. Brush the top of each burger with the remaining 1 tablespoon BBQ sauce. Cook the burgers BBQ sauce-side down for 3 minutes. Flip and top each with a slice of cheese if using. Cover and cook until the cheese is melted and the burgers are heated through, about 3 minutes. Place the burgers on the buns and top with desired toppings.

BURGER BEAN TRIO



Burger Bean Trio image

We love this with a good cornbread! My hubband is extremely ANTI foods that he thinks should not be sweet, which he considers beans to be inedible if they're sweet; he saw me putting Brown sugar in these the first time I made them and made up his mind he'd hate them. Instead he ate them in huge bowlfuls and is now a believer....

Provided by Julie Ann Keene

Categories     Casseroles

Time 1h5m

Number Of Ingredients 12

1/2 lb ground beef
1 c onion, diced
6 slice bacon
1/2 c ketchup
1 tsp salt
1/2 c brown sugar, lightly packed
1/2 c prepared mustard
2 Tbsp balsamic vinegar
2 Tbsp apple cider vinegar
1 can(s) lima beans
1 can(s) kidney beans
1 can(s) white beans in tomato sauce (often labeled as "vegetarian beans"

Steps:

  • 1. Fry bacon until crisp, then drain, crumble or chop
  • 2. Preheat oven to 350 degrees.
  • 3. Add beef to pan and cook until beef is browned.
  • 4. Drain the beef then combine with other ingredients and pour into a 9x13 casserole dish.
  • 5. Bake at 350 for 40 minutes. Allow to rest briefly before serving.

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