This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Author: Karen..
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the...
Author: jsentjens
This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.
Author: TishT
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Author: Karen..
I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S....
Author: Kittencalrecipezazz
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end...
Author: dweiler
Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.
Author: Kim127
My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make...
Author: Liara
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Author: Daniel Aguilar
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons...
Author: Dine Dish
This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!
Author: QueenBof6
Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!
Author: Bitsie
Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.
Author: Recipe Junkie
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.
Author: wildheart
Make and share this Classic 100% Whole Wheat Bread recipe from Food.com.
Author: theAmateurPastryChef
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and...
Author: Bonnie Baker
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Author: Stanley the Westie
This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.
Author: Chef Original Momma
A cake-like fruit and nut bread that is a tradition of a Polish Easter. The rest of the year, my grandmother would make a similar bread with just raisins and no frosting. Note the the prep time includes...
Author: Lorac
In step 2, if after mixing for 10 minutes the dough is still wet and sticky, add up to ΒΌ cup flour (a tablespoon at a time) until the dough releases from the bowl. For smaller cinnamon buns, cut the dough...
Author: Coppercloud
Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise.
Author: havent the slightest
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.
Author: Khandi Howard
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Author: Marie
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast...
Author: Rubies
From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe. I can not and will not guarantee the results if you do. But if you elect to take on this, the Queen...
Author: P48422
Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.
Author: southern chef in lo
You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very...
Author: SJG3483
From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said that...
Author: duonyte
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
Author: Marie
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a...
Author: QueenBof6
After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.
Author: elandlh
I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted...
Author: M3 Guy
This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.
Author: KittyKitty
Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.
Author: janem123
Airy breads with sweet or savory fillings, kolaches are the Czech's best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get your fill...
Author: Olha7397
Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Author: PalatablePastime
Love, love this recipe! So many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for up to 2 weeks. Perfect for an afterschool snack or...
Author: Southern Polar Bear
Made with a yeast dough, full of sweet apple chunks and cinnamon, glazed to gild the lily! Prep time does NOT include rise time for the dough.
Author: Lise in Indiana
Copycat recipe found at allrecipes. I could go to Schloztky's and be happy with a bread sandwich - can't wait to try this!
Author: Pinay0618
You don't need a lot of ingredients for this bread and it always turns out the same, which is why I love it. From The Bread Machine Cookbook by Donna German, who always gives amounts for small, medium...
Author: Cookin-jo
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
Author: Dee514
I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as...
Author: Dine Dish
These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls...
Author: Mimi in Maine
This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free,...
Author: Rita1652
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Author: Annacia
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to...
Author: DDW7976