Buttermilk Potato Bread Breadmaker 1 12 Lb Loaf Recipes

BUTTERMILK POTATO BREAD ( BREAD MACHINE)

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
• Process on basic/white bread cycle; use medium/normal crust color setting.
• Do not use delayed-bake feature.
• Remove bread from pan; cool on wire rack.

BUTTERMILK BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

BASIC WHITE BREAD 1 1/2 LB LOAF

Steps:

• 1. Place the water into the bread machine pan.
• 2. Add sugar and oil to water and stir to dissolve sugar. Add yeast to the water and stir to dissolve.
• 3. Allow the yeast to foam for 10 minutes.
• 4. Mix together flour and salt and add to bread machine pan.
• 5. Select the dough cycle and press start and allow to complete full cycle including first rise.
• 6. Always check your dough mid way through the kneading cycle and adjust with either water or flour for proper consistency. The dough will sometimes have to be adjusted due to humidity, temperature, and variations in flour.
• 7. Spray an 8 ½" x 4 ½" bread pan with cooking spray.
• When dough cycle is complete transfer dough to lightly floured surface and gently deflate.
• Knead 6 or 8 times, turning 90 degrees each time.
• Shape the dough into an 8" log.
• Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with parchment paper or lightly greased plastic wrap, and allow the bread to rise for 45 to 60 minutes or until ripe. Dough is ready to bake when your index finger pressed into the dough up to first joint leaves a mark that rebounds slowly. It will rise pretty high using a 4 1/2" x 8 1/2" pan. Towards the end of the rise, preheat your oven to 350°F.
• Brush with half the melted butter. Bake the bread for 30 to 35 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf).
• Remove the bread from the oven. Brush with remaining melted butter. Remove from pan and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage.

CHOCOLATE PANETTONE ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select loaf size recommended by the manufacturer of your machine.
• Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
• Process in fruit/nut cycle or basic cycle on lightest crust setting.
• *Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
• Remove baked bread from pan; cool on wire rack.
• Sift powdered sugar over bread.